Let’s get this out of the way up front. I’m not a professional bartender, or even an unprofessional one. I’m more what you’d call a cocktail enthusiast. Someone who enjoys a good drink (and good food), and even more so when I know a little bit about them. To me, food and drink taste better when I know how they’re made. Toss in some details about their background, or how they have featured in our cultural history, and I’m totally hooked.
That’s what this site is about. Exploring cocktails, the stories behind them, and the tools and techniques to make them properly.
Along the way I hope to explore how best to pair food and drink, pass along tips for entertaining, and discuss some of the trendiest new places to enjoy cocktail culture, which has experienced a true renaissance in this decade.
It’s best not to drink alone. I’m happy to have the company. Welcome aboard.
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